This regionally rare cane variety farmed in the district of Cosautlán de Carvajal, Veracruz, was produced by Marcos López. Considered to be a delicate species that is susceptible to plagues, few farmers still opt to cultivate this uncommon varietal. Marcos distilled this batch from fermented Cristalina “broth” – the local term for cane juice – with open flame on a 5-plate copper & stainless steel still made by his father.